What? I’m just keeping it real!
Grilled Cheese with Strawberries
• 2 slices of whole wheat bread [I use Milton’s Whole Wheat]
• two cold strawberries, sliced thick
• a good white cheddar [I happen to prefer English White Cheddars]
• a pat of butter
• one cold beer
Heat a pan on top of the stove on low. On a slice of bread make a layer of grated white cheddar cheese. On top of that, make a layer of strawberries then another layer of white cheddar. Top with second slice of bread.
Put the pat of butter in the pan and let melt. As soon as it’s melted put sandwich in the pan, being careful to keep it all together. Cook on low until crispy, then flip with a spatula and repeat. As soon as cheese is melted [sando should be pretty golden brown and crispy] take off heat and cool on a paper towel. A wire rack would be best. HINT: let this sandwich cool considerably, it will be extremely hot. Trust me on this, the juice from the berries mixes with the cheese, and somehow becomes the hottest part of the sandwich.
I know that this may sound like a crazy combination, and truthfully it is. But there is something about the buttery crispiness of wheat bread that balances with the sharpness of the white cheddar and the sweetness of the strawberries. Late at night when you’re thinking of making a run for the border, try this instead, your stomach will be much happier with this clean, healthy choice.
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